How to Prepare Favorite Skye's Smashed Roasted Potatoes
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Skye's Smashed Roasted Potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Skye's Smashed Roasted Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skye's Smashed Roasted Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Skye's Smashed Roasted Potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
Skye is my oldest granddaughter. She helped me on cooking a St. Patrick day meal. This one was one of her favorite parts of the meal.
Ingredients and spices that need to be Prepare to make Skye's Smashed Roasted Potatoes:
- 3 pounds yellow and white potatoes
- As needed water to boil potatoes in
- 1 stick butter divided
- As needed table salt
- As needed kosher salt
- 1/2 cup chopped chives
- As needed extra virgin olive oil
Steps to make Skye's Smashed Roasted Potatoes
- Wash and boil the potatoes whole, till fork tender. Preheat oven to 425° Fahrenheit. Remove from water. Oil the pan, with olive oil. Place potatoes on pan and smash.
- Add salts, chives, and butter, on top of smashed potatoes. Put into hot oven till crispy. Serve, I hope you enjoy!!!
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Skye's Smashed Roasted Potatoes. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!