How to Prepare Award-winning Shrimp and Corn Chowder
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Shrimp and Corn Chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp and Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp and Corn Chowder estimated approx 120 mins.
To get started with this recipe, we must prepare a few components. You can cook Shrimp and Corn Chowder using 10 ingredients and 6 steps. Here is how you cook that.
My entire family loves this. As a matter of fact, at big events I always get volunteered to make a large pot of it. It's easy, and everyone will ask for seconds.
Ingredients and spices that need to be Take to make Shrimp and Corn Chowder:
- 6-8 small, red potatoes, cubed
- 1 large onion, chopped
- 1 pint heavy whipping cream
- 1 container (48 oz) chicken stock (low sodium is okay)
- 1-2 lb peeled, raw shrimp, each cut in half
- 1 tbsp parsley flakes
- 1/2 stick butter
- 2 tbsp crab boil seasoning
- 1 container (16oz) lump crab meat (optional)
- 2 cans drained corn kernels, or one large bag of frozen kernels
Steps to make Shrimp and Corn Chowder
- In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
- Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
- Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
- And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
- Allow your chowder to cook on a low heat for about 15 minutes.
- Garnish with parsley flakes and serve in small bowls.
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So that is going to wrap it up for this special food Recipe of Favorite Shrimp and Corn Chowder. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!