How to Make Homemade Potato, Zucchini, and Yellow Squash Tourlou
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Potato, Zucchini, and Yellow Squash Tourlou. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato, Zucchini, and Yellow Squash Tourlou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Zucchini, and Yellow Squash Tourlou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato, Zucchini, and Yellow Squash Tourlou is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato, Zucchini, and Yellow Squash Tourlou estimated approx ~25 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Potato, Zucchini, and Yellow Squash Tourlou using 8 ingredients and 8 steps. Here is how you cook it.
My brother-in-law is Greek (born and raised in Athens 🇬🇷 ). He passed this recipe to me. It is a simple, pan-roasted summer vegetable dish. There are many variations, but this one is a great way to use up extra zucchini in the summer! 🌞
Ingredients and spices that need to be Take to make Potato, Zucchini, and Yellow Squash Tourlou:
- 1 and 1/4 lb (567 g) golden potatoes
- 3/4 lb (340 g) zucchini
- 3/4 lb (340 g) yellow squash
- 1/3 cup (~5 Tablespoons or 79 ml) olive oil
- 1 Tablespoon fresh oregano (or ~1 teaspoon dried)
- 1 Tablespoon fresh thyme (or ~1 teaspoon dried)
- Salt and pepper to taste (start with 1/2 tsp salt and work up from there)
- Splash white wine (optional)
Instructions to make Potato, Zucchini, and Yellow Squash Tourlou
- Assemble ingredients (black pepper, thyme, and white wine aren’t pictured here, but be sure to grab those, too 😄)
- Peel the potatoes, then cut all the vegetables into 1/4” (6 mm) slices
- Select a large skillet or pot that you can cover with a lid. I used a 12 inch (30.5 cm) skillet.
Pour 1 Tablespoon olive oil into it, and layer the sliced vegetables so they lie flat and stacked on top of one another.
- Add the herbs, salt, and pepper, then pour the remaining olive oil over everything.
- Cover, and cook over low heat until the vegetables soften. Partway through cooking, you can add a splash of white wine if you like.
Do not stir! Allow the veggies to cook undisturbed. - If a lot of liquid remains after the veggies soften to your liking (about 20-25 minutes of cooking time), remove the lid. This will allow the excess liquid to boil off, and the veggies on the bottom of the pan will brown.
Stir gently and add more salt or pepper to your taste.
- You can drizzle a little more olive oil on top of the veggies and sprinkle more fresh herbs on top, if you prefer.
- Tips:
🫒 Because this dish contains a fair amount of olive oil, try to buy the best quality oil that you can. It will make a big difference.
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So that is going to wrap it up with this special food Recipe of Quick Potato, Zucchini, and Yellow Squash Tourlou. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!