Easiest Way to Prepare Super Quick Homemade Fried Smashed Potatoes
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Fried Smashed Potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Smashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Smashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Smashed Potatoes is 3-4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Smashed Potatoes estimated approx 25 Minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried Smashed Potatoes using 12 ingredients and 5 steps. Here is how you cook it.
I had some red potatoes that were a little on the small side. I was going to make “Cottage Fries” and decided against it. I thought, “Why don’t I just smash these damned things and fry them whole”? It worked out great, nice and crispy.
Ingredients and spices that need to be Take to make Fried Smashed Potatoes:
- 8 Red Potatoes
- 5 Cups Cooking Oil
- 1/2 Tsp. Black Pepper
- 1/2 Tsp. Turmeric
- 1/2 Tsp. Paprika
- 1/2 Tsp. Chili Powder
- 1/2 Tsp. Onion Powder
- 1/2 Tsp. Garlic Powder
- 1/2 Tsp. Oregano
- 1/2 Tsp. Rosemary
- 1/2 Tsp. Thyme
- 1/2 Tsp. Salt
Instructions to make Fried Smashed Potatoes
- Wash potatoes throughly. Stab with fork and wrap in plastic wrap. Place in microwave and press the potato setting as if you were microwaving 3 potatoes. Remove from microwave and allow to cool. Begin heating your oil.
- Chop herbs finely (or use dried herbs). Mix all of the remaining spices with the herbs.
- Hopefully the potatoes have cooled somewhat. The skin of the potato is necessary for this to work. It holds the potato together. Give the potatoes a gentle smush with a saucer. Place into hot oil. Flip occasionally until golden brown.
- Remove and place on a rack with paper town underneath. Never on the paper towel... makes it soggy. Immediately sprinkle the spices and herbs onto the potatoes. Flip them over and repeat. Fry the rest of the potatoes and give them the same treatment.
- Serve with whatever breakfast foods you wish. Enjoy!
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So that is going to wrap this up for this exceptional food How to Prepare Quick Fried Smashed Potatoes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!