Easiest Way to Make Speedy Potato lotus stem veg(aloo bhey ki sbji)
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Potato lotus stem veg(aloo bhey ki sbji). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato lotus stem veg(aloo bhey ki sbji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato lotus stem veg(aloo bhey ki sbji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Potato lotus stem veg(aloo bhey ki sbji) using 6 ingredients and 5 steps. Here is how you can achieve that.
special fast dish
Ingredients and spices that need to be Get to make Potato lotus stem veg(aloo bhey ki sbji):
- 5 potatoes
- 3 pieces lotus stem
- 6-7 tomatoes (puree)
- to taste salt
- 1 tsp red chilli powder
- as needed oil
Instructions to make Potato lotus stem veg(aloo bhey ki sbji)
- Boil potato and bhey seperately and cut into small peices.
- Now take a pan add oil & heat it. put tomato puree and saute for 5 min.
- Add spices and saute till oil get seprate.
- Add aloo & bhey and cook for 3-4 min.
- Now serve it with curd.
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