Easiest Way to Make Award-winning Cheesy Scalloped Potatoes and Ham
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Cheesy Scalloped Potatoes and Ham. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Scalloped Potatoes and Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Scalloped Potatoes and Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Scalloped Potatoes and Ham is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Scalloped Potatoes and Ham estimated approx 60 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Cheesy Scalloped Potatoes and Ham using 14 ingredients and 4 steps. Here is how you cook that.
Tweaked this recipe I found to help use up the ham that seemed to be growing! Plus I need that ham bone for ham and beans!
Ingredients and spices that need to be Make ready to make Cheesy Scalloped Potatoes and Ham:
- 3 tablespoons butter
- 1 small diced onion
- 3 tablespoons flour
- 1 cup half and half
- 1/2 cup whole milk
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 4 large baking potatoes, scrubbed peeled and thinly sliced
- 1 1/2 cups chopped ham
- 3/4 cup grated Cheddar cheese
- 3/4 cup grated Monterey Jack cheese (or use whatever you have)
Instructions to make Cheesy Scalloped Potatoes and Ham
- Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter.
- Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste.
- Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil.
- Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden.
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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Cheesy Scalloped Potatoes and Ham. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!