Easiest Way to Make Award-winning Rosti-potato pie
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Rosti-potato pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rosti-potato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosti-potato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rosti-potato pie estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Rosti-potato pie using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Rosti-potato pie:
- 500 grams potato
- salt
- pepper
- garlic powder
- 60 grams butter
- parmesan cheese
Steps to make Rosti-potato pie
- We wash the potatoes and we put them in salt water to boil for about 25 minutes. Afterwards we let them cool down,they must be could because we are going to grate them.Before we season them with salt,pepper and garlic powder.
- We heat a pan and put in the butter.when it melts we add the grate potatoes.We tap them until they form a compact mass.
- We cook them 5 minutes on each side.At the end we sprinkle the shredded parmesan.
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